This glorious cream cheese, caper, caraway seed, and paprika combination, spread over sour black bread or over slices of any dark or brown bread, is rhapsodically unbeatable.
Shellagh Connelly, chef/owner of Mildred Pierce Cafe in St. Paul (and a woman who understands breakfast food down to her soul), created the dish for her breakfast menu. For me, my version illustrates an important point—cream cheese is one of the most underrated ingredients in the market.