In 2009, Paula Wolfert published her cookbook Mediterranean Clay Pot Cooking focusing on the tradition and history of cooking in clay pots, as well as the modern use of the vessel. Shortly after the book's release, she joined Lynne Rossetto Kasper to discuss the pleasure of cooking in a clay pot and the differences in flavors it creates. Find out for yourself with Wolfert's recipe for Stifado with Beef and Caramelized Onions. Note: Interivew originally aired in December 2009 as part of Episode 438: Cuban Christmas.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.