We are excited to share a new podcast that we're working on with our dear friend, the cookbook author and New York Times food writer Melissa Clark.

Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.

Listen to the podcast trailer and subscribe below to get Melissa's Southeast Asian Tomato Salad recipe. New episodes available every Wednesday starting September 4, 2019. 

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