Fresh salmon is cut into bite-sized chunks and skewered with alternating slices of fresh lemon. They are given a quick grill and then finished with a fresh basil vinaigrette.
This main looks deceptively meaty on the plate, and it satisfies on the same level. Tandoori spice mixture has an intense spicy flavor that meets its match with rich, unctuous portobello mushrooms. The cool cilantro sauce offers a creamy counterpoint and is entirely sunflower-seed based.