Sweet, earthy beets and tangy, bright citrus are a heavenly pair, but when you toss some cool, crisp fennel into the mix you have a truly memorable trio.
A simple baked fish dish -- but if you wanted, you could serve it equally as well as a marinated raw dish.
For the meringues:
Dressing:
Throughout Jalisco, this refreshing drink is served in large, wide-mouthed clay bowls, called cazuelas. Citrus wedges are eaten or squeezed into the drink. Partakers pop chunks of watermelon and fresh pineapple into their mouths and sip the tequila-laced libation through a straw.